A drive-through or drive-thru (a sensational spelling of the word through) is a type of takeaway service offered by a company that allows customers to buy products without leaving their car. The format was developed in the 1930s by Jordan Martin in the United States,[1] and has since spread to other countries. Hillcrest State Bank, Dallas, Texas, installed the first drive-thru banking system in America. It was a building designed by George Dahl that was built in the 1920s across from the SMU. [Citation needed] The second recorded use of a bank with a drive-up window regulator was the Grand National Bank in St. Louis, Missouri in 1930. The drive-up cashier at the time only allowed deposits. [2] Driveways typically have signs above drive lanes to indicate to customers which lanes are open for business. The type of signage used is usually illuminated so that the “open” message can be replaced by a “closed” message if the port is not available. Other examples of drive-thru companies include: Long drive-thru lines in the U.S.
would cause traffic jams, block emergency vehicles and city buses, and increase the risk of pedestrian collisions and injuries. In particular, chick-fil-A`s drive-through popularity has led to traffic issues, police operations, and complaints from neighboring companies in more than 20 states. [32] [33] [34] In the early 1990s, Frenchman Jean Duchaine came up with the idea of using drive-thru for retail. In the UK, this service was first announced by Tesco in August 2010. [14] In the United States, Crafty`s Drive-Buy Grocery Store in Virginia offers the service. In 2012, the Dutch chain Albert Heijn introduced a “Pick Up Point” where you can collect food purchased online. [15] In 1928, city center bank, which became UMB Financial Corporation, became president R.